Pork Quesadillas email to someone printer friendly create pdf of this news item FacebookTwitterShare on Google Plus

This is a simple recipe I make using leftover pork steak.  I slice thin and shred.  You could use about any cut of pork though.
 
1# pork steak, cooked & shredded thin
4 to 6 large flour tortillas
1 c shredded taco cheese
salsa
2 green onions, diced
1 jalapeno, seeded and diced, optional
sour cream, optional
 
-heat a large nonstick skillet over med-hi heat
-lay down the tortilla in the pan
-on one half of the tortillas, add the meat, salsa, cheese,
  green onion, and jalapeno
-fold in half, cook until browned
-flip and cook the other side until browned
-serve with sour cream