admin, Friday 07 November 2014 - 15:58:00



 

Try Fisher's Award Winning Deer Products

 

Tired of the same old deer products in oversized portions?

Try some of our new products this year like Venison BBQ.

 

All deer products, including steaks & roasts, are vacuum packaged to last longer in your freezer.

Our deer product packaging is designed for smaller portion sizes to reduce leftovers that often end up being discarded.

Snack sticks are individually packaged.

Summer sausage in 1.3 lb chubs rather than the typical 3 lb logs.


Fisher Deer Processing

2018 Deer Processing Charges

Skinning & Boning

$55.00

Shoulder Mount

$20.00

If You Keep Hide

$10.00

Skull Cap

$5.00

Boning of Quartered Deer

$8.00/quarter

Boneless Meat Brought In

$15.00 min

Cut/Grind/Wrap (Minimum $15.00)

$0.50/lb1

Breakfast Sausage

$0.50/lb1

Beef or Bacon added to Burger

$0.50/lb1

Pork added to Burger

$0.30/lb1

                                                       

                                                                 

Deer may be brought in for processing during normal business hours.
Deer drop-off and pick-up is only available at our Portland location.
We accept both whole deer to skin and boneless or quartered deer meat for processing.
Note: Please do not transport deer meat in garbage bags as they are sometimes treated to reduce odor.

Further Processing Charges

 

Summer Sausage (approximately 1.3 lbs/stick):

Regular – Hunters – Bologna

$4.00/stick2

 

Jalapeno & Cheese – Regular with Cheese

$4.50/stick2

               

                          

Other Products Offered:

Hot Dogs (8-1)

$2.50/lb1

Brats: Regular or Cajun    

$2.50/lb1

Brats: Jalepeno & Cheese

$2.75/lb1

Smoked Sausage

$2.50/lb1

Snack Sticks: Regular (green weight)

$0.43/stick2

Snack Sticks: Jalapeno & Cheese (green weight)

$0.48/stick2

Jerky: Ground & Formed (green weight)

$5.00/lb3

Jerky: Whole Muscle (green weight)

$5.50/lb3

BBQ

$3.00/lb1

 

Boneless meat   M U S T   be CLEAN & FAT FREE

HIDES AND MOUNTS MUST BE PICKED UP WITHIN 24 HOURS

Please do not bring meat in garbage bags.

 

1Prices based on product finished weight

2Pork added to all sausages and included in price

3Price based on green weight




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