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2/3 C milk
1/2 C flour
3/4 tsp baking powder
1/4 tsp salt
1 egg
1# cheese curds
(I prefer garlic dill or you can also use the yellow cheddar)
oil
-heat the oil to 375 F
-whisk the egg, add all the other ingredients--except the cheese & oil
-mix well
-coat the cheese curds and drain the excess
-fry for a couple minutes (in batches) for a couple minutes until golden brown
-drain on paper towels
-serve with ranch or marinara dipping sauce
**I like to eat them while they are still pretty hot and gooey