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Moist Italian Chicken Breast

Dip 4 boneless, skinless, chicken breasts in melted butter and season with salt and pepper.


Combine and coat chicken with:

  • 1/2c grated Parmesan cheese
  • 1/2c Mayonnaise
  • 2 Tbs Oregano
  • 1/2 tsp garlic powder

 

Cooking Instructions:
Bake coated chicken in baking dish at 425°F for 15-20 min or until cooked.


Be careful not to overcook chicken, it will dry out quickly when overcooked.