Tired of the same old deer products in oversized portions?
Try some of our new products this year like cranberry & wild rice summer sausage and venison bacon.
All deer products, including steaks & roasts, are vacuum packaged to last longer in your freezer.
Our deer product packaging is designed for smaller portion sizes to reduce leftovers that often end up being discarded.
Snack sticks are individually packaged.
Summer sausage in 1.3 lb chubs rather than the typical 3 lb logs.
2015 Deer Processing Charges
Skinning & Boning
If You Keep Hide
Boning of Quartered Deer
Boneless Meat Brought In
Cut/Grind/Wrap (Minimum $15.00)
Beef or Pork added to Burger
Bacon added to Burger
Deer may be brought in for processing during normal business hours. Deer drop-off and pick-up is only available at our Portland location. We accept both whole deer to skin and boneless or quartered deer meat for processing. Note: Please do not transport deer meat in garbage bags as they are sometimes treated to reduce odor.
Further Processing Charges
Summer Sausage (approximately 1.3 lbs/stick):
Regular – Hunters – Salami – Garlic - Bologna
Old Fashioned, Cranberry & Wild Rice
Jalapeno & Cheese – Regular with Cheese
Other Products Offered:
Hot Dogs (8-1)
Brats: Regular or Cajun
Brats: Jalepeno & Cheese
Slim Jims: Regular (green weight)
Slim Jims: Jalapeno & Cheese (green weight)
Jerky: Ground & Formed (green weight)
Jerky: Whole Muscle (green weight)
Boneless meat M U S T be CLEAN & FAT FREE
HIDES AND MOUNTS MUST BE PICKED UP WITHIN 24 HOURS