2800 N. Walnut St, Muncie, IN 47303 (765) 282-1609 Mon-Fri 9-5:30 / Sat 9-5 / Sun Closed 300 W Walnut St, Portland, IN 47371 (260) 726-7355 Mon-Fri 8-5:00 / Sat 8-4 / Sun Closed
Tired of the same old deer products in oversized portions?
Try some of our new products this year like Venison BBQ.
All deer products, including steaks & roasts, are vacuum packaged to last longer in your freezer.
Our deer product packaging is designed for smaller portion sizes to reduce leftovers that often end up being discarded.
Snack sticks are individually packaged.
Summer sausage in 1.3 lb chubs rather than the typical 3 lb logs.
2017 Deer Processing Charges
Skinning & Boning
$50.00
Shoulder Mount
$20.00
If You Keep Hide
$10.00
Skull Cap
$5.00
Boning of Quartered Deer
$8.00/quarter
Boneless Meat Brought In
$15.00 min
Cut/Grind/Wrap (Minimum $15.00)
$0.50/lb1
Breakfast Sausage
$0.50/lb1
Beef or Pork added to Burger
$0.30/lb1
Bacon added to Burger
$0.50/lb1
Deer may be brought in for processing during normal business hours. Deer drop-off and pick-up is only available at our Portland location. We accept both whole deer to skin and boneless or quartered deer meat for processing. Note: Please do not transport deer meat in garbage bags as they are sometimes treated to reduce odor.
Further Processing Charges
Summer Sausage (approximately 1.3 lbs/stick):
Regular – Hunters – Bologna
$4.00/stick2
Jalapeno & Cheese – Regular with Cheese
$4.35/stick2
Other Products Offered:
Hot Dogs (8-1)
$2.50/lb1
Brats: Regular or Cajun
$2.50/lb1
Brats: Jalepeno & Cheese
$2.75/lb1
Smoked Sausage
$2.50/lb1
Snack Sticks: Regular (green weight)
$0.43/stick2
Snack Sticks: Jalapeno & Cheese (green weight)
$0.45/stick2
Jerky: Ground & Formed (green weight)
$5.00/lb3
Jerky: Whole Muscle (green weight)
$5.50/lb3
BBQ
$3.00/lb1
Boneless meat M U S T be CLEAN & FAT FREE
HIDES AND MOUNTS MUST BE PICKED UP WITHIN 24 HOURS
