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Grilled Italian Marinated Zucchini email to someone printer friendly create pdf of this news item FacebookTwitterShare on Google Plus

This recipe is probably too easy to post, but this time of year we always have so many zucchinis and never know what to do with them!  This is super, super easy and goes great with all kinds of meats....


1- large zucchini, sliced thin

Italian dressing (the oil kind- not creamy)


-wash & slice the zucchini thin

-marinate for about 30 minutes in the dressing

-grill over med heat, turning once until slightly charred

 (if you have a grill pan that works really nice so you

  don't lose them down the grate!)

-top with a bit of the leftover dressing if desired & enjoy