Try Fisher's Award Winning Deer Products!

This year we will be accepting whole deer for processing at our Pennville location only.  We will accept boneless venison at BOTH Portland and Pennville locations. Any frozen meat

must be from this season and must be clean and free of fat.  Please use food grade containers, no trash bags or bags with twist ties.

We inspect all trim when it arrives and again before processing.  We reserve the right to refuse any meat that is not clean and/or does not smell fresh.  We pride ourselves on making top quality products for our customers.  Our updated equipment allows us to do this, however it does not allow us to keep batches separate.  If you have any questions or concerns, please ask.

All products are vacuum packed. The packaging allows for maximized freshness and longer freezer life.

Due to the high volume of venison we process and an anticipated larger than normal season, it is not possible to give an estimated completion date.  We will call when ready and do ask that orders be picked up within 10 days, due to limited space.  We are committed to quality and strive to produce the very best products as quickly as possible, but please remember quality takes time.  Please be patient! 

Thank you for your continued support.  We wish everyone a safe and successful season.

2025 Deer Processing Charges

Meat may be brought in for processing during normal business hours.

Reminder whole deer are only accepted at our Pennville location.

Portland

Mon-Fri 8-5:00

Sat 8-1:00

Sun Closed

Pennville

Mon-Fri 8-5:00

Sat 11/16 & 11/23 8-4:00 pm

Sun 11/17 & 11/24 8-4:00 pm

Further Processing Charges

Summer Sausage (approximately 1.3 lbs/stick):

Boneless meat MUST be CLEAN & FAT FREE

¹Prices based on product finished weight

Pork added to all sausages and included in price

Special burger orders additional $10 charge