2800 N. Walnut St, Muncie, IN 47303 (765) 282-1609 Mon-Fri 9-5:30 / Sat 9-5 / Sun Closed 300 W Walnut St, Portland, IN 47371 (260) 726-7355 Mon-Fri 8-5:00 / Sat 8-1 / Sun Closed 190 N. Union St., Pennville, IN 47369 (260) 731-3221 Mon-Fri 8-5:00 / Sat 8-12 / Sun Closed
This year we will be accepting a limited amount of whole deer for processing at our Pennville location only. We will accept boneless venison at both Portland and Pennville locations. Any frozen meat
must be from this season and must be clean and free of fat. Please use food grade containers, no trash bags or bags with twist ties.
We inspect all trim when it arrives and again before processing. We reserve the right to refuse any meat that is not clean and/or does not smell fresh. We pride ourselves on making top quality products for our customers. Our updated equipment allows us to do this, however it does not allow us to keep batches separate. If you have any questions or concerns, please ask.
All products are vacuum packed. The packaging allows for maximized freshness and longer freezer life.
Due to the high volume of venison we process and an anticipated larger than normal season, it is not possible to give an estimated completion date. We will call when ready and do ask that orders be picked up within 10 days, due to limited space. We are committed to quality and strive to produce the very best products as quickly as possible, but please remember quality takes time. Please be patient!
Thank you for your continued support. We wish everyone a safe and successful season.
Snack sticks are individually packaged.
Summer sausage in 1.3 lb chubs rather than the typical 3 lb logs.
2023 Deer Processing Charges
Boning & Skinning (Pennville ONLY)
Boneless Meat Brought In
Cut/Grind/Wrap (Minimum $20.00)
Beef added to Burger
Pork added to Burger
Bacon added to Burger
Special Burger Orders
Meat may be brought in for processing during normal business hours.
Reminder whole deer are only accepted at our Pennville location.