• 4 thick cut pork chops
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp oregano
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup soy
• 1 tbs brown sugar
• pepper, to taste

• whisk all ingredients together, to combine well
•  place the marinade, along with the chops in a resealable bag
• place in a deep dish and marinate in the fridge for a minimum of 4 hours or up to overnight
• remove and grill (or pan fry) until cooked thru (minimum temp of 145 F)

• 1# deli Ham or Turkey, shaved
• 1 small onion, diced finely (optional)
• 1/2 C ketchup
• 1 tbs apple cider vinegar
• 2-3 tbs packed brown sugar
• 1/8 tsp black pepper

• combine all ingredients, EXCEPT the meat, in a medium pan 
• stir to combine well and heat over med-hi heat
• bring to a simmer & cook for approximately 10 minutes, stirring often  
• reduce heat & add the meat, cook until heated thru (add a little water if needed)

**to make this an even speedier recipe, just heat about 1 c of your favorite BBQ sauce & a couple tbs of water, instead of making your own sauce!

• 1 1/2# hamb. or ground chuck
• salt & pepper, to taste
• 1/4 tsp each garlic & onion powder
• 2-3 dashes of Worcestershire sauce
• 1 sweet onion, sliced thin
• 4-6 tbs butter, divided
• 4 slices Swiss or ccheddar cheese
• 8 slices rye bread (I prefer the light rye)

• melt half the butter in a large skillet over med heat
• add the onions, seasoning with salt & pepper
• cook for approx. 20 minutes, until soft & lightly browned, stir often
• meanwhile, mix the burger with the Worcestershire and seasonings
• form into flat patties
• fry until cooked through
• wipe out the pan & add about 1 tbs butter
• place the patty on the bread, top with onions, then cheese, & the top with another piece of bread
• toast on each side until the bread is lightly browned and the cheese is melted (I sometimes place a lid on top to help the cheese melt)
• Enjoy!

• 4 pork steaks
• 1/2 to 1 C of your favorite BBQ sauce (I prefer John Tom's Sneaky Hot)
• 1/3 C honey
• 1 Tbs Worcestershire sauce
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 1 tsp mustard

• heat grill to med. heat
• season the pork with black pepper and garlic salt
• mix all other ingredients together & set aside
• grill the seasoned steaks for approx. 3 to 4 minutes per side
• brush both sides with sauce & continue cooking and basting until done (internal temp of minimum of 145 F)
• be sure to discard any leftover basting sauce

• 1 Fisher's Ham Steak (approx 1#)
• 1 to 2 Tbs Brown Sugar
• Pepper, to taste

• heat grill or frying pan over med heat
• rub both sides of the ham steak with brown sugar and pepper, to taste
• grill/fry for approx. 1 1/2 minutes per side or until heated thru
• please note, Fisher Ham Steaks are fully cooked.  Be careful not to overcook or the meat will dry out

• 2 lbs Fisher's Meatloaf
• 1 16 oz jar of your favorite pasta sauce
• 4 slices provolone cheese
• 1 Tbs Italian Seasoning

• preheat oven to 350 F
• combine meatloaf, seasoning, and about half of the pasta sauce
• shape into a loaf & place in a loaf pan
• top with provolone cheese and the remaining pasta sauce
• bake for approx. 1 hour or until a meat thermometer reads 165 F in the middle of the loaf

Dip 4 boneless, skinless, chicken breasts in melted butter and season with salt and pepper.

Combine and coat chicken with:

• 1/2c grated Parmesan cheese
• 1/2c Mayonnaise
• 2 Tbs Oregano
• 1/2 tsp garlic powder

Cooking Instructions:
Bake coated chicken in baking dish at 425°F for 15-20 min or until cooked.

Be careful not to overcook chicken, it will dry out quickly when overcooked.

• Place 4-6 thick cut boneless pork loin chops in baking dish

• 1 can Cream of Mushroom soup with 1/2 to 1 pkg. Onion Soup mix and 1/2 can water or 1/2 can milk for a creamier version

• Season smoked chops with brown sugar
• Pepper to taste
• Heat through in skillet set to medium heat

• Fisher Meats smoked chops are already fully cooked so take care not to overcook
• Simply heat and serve!

• Season 1 1/2-2 lb roast with salt, pepper and garlic powder
• Add to crock pot frozen stew vegetables from Fisher Meats freezer and 1 can beef broth
• Additional salt, pepper and garlic powder as desired
• Cook on low for 6-8 hrs

• 3 chopped carrots
• 1 sliced onion
• 2 chopped celery stalks
• 1 can beef broth
• add salt and pepper as desired

• Mix 2 lbs Fisher Ham Loaf with
• 1c breadcrumbs
• 1 egg
• 3/4c milk
• 2 Tbs brown sugar
• 1 tsp salt
• 1/4 tsp pepper
• Bake at 350°F for 1 to 1-1/2 hours

• 2/3 c Brown Sugar
• 1 Tsp Mustard
• 1/2c Water
• 1/4c Vinegar
• Pepper to taste
• Glaze loaf after 1 hour of baking